Mindmap Task 4
OLD DOMINION UNIVERSITY
Brianna Clark
Reference Page
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of Food Provided from Food Pantries: A Systematic Review of Existing
Literature. Journal of the Academy of Nutrition and Dietetics, 117(4), 577-588.
Farahbakhsh, J., Hanbazaza, M., Ball, G., Farmer, A., Maximova, K., & Willows, N. (2017).
Food insecure student clients of a university‐based food bank have compromised health, dietary intake and academic quality. Nutrition & Dietetics, 74(1), 67-73.
King, R., Warren, C., Cureton, C., Hoolihan, C., Grannon, K., & Nanney, M. (2016). How
Healthy Is Hunger Relief Food? American Journal of Agricultural Economics, 98(2), 533-548.
Seligman, H., Lyles, C., Marshall, M., Prendergast, K., Smith, M., Headings, A., . . . Waxman,
E. (2015). A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States. Health Affairs (Project Hope), 34(11), 1956-63.