{"id":361,"date":"2025-12-12T03:31:57","date_gmt":"2025-12-12T03:31:57","guid":{"rendered":"https:\/\/sites.wp.odu.edu\/haydenneider\/?p=361"},"modified":"2025-12-12T03:31:59","modified_gmt":"2025-12-12T03:31:59","slug":"favorite-food-write-up-biomolecules","status":"publish","type":"post","link":"https:\/\/sites.wp.odu.edu\/haydenneider\/2025\/12\/12\/favorite-food-write-up-biomolecules\/","title":{"rendered":"Favorite Food Write up- Biomolecules"},"content":{"rendered":"\n<p>Mac and Cheese Nutrition Analysis<br>General Nutrition (per 1 cup serving, ~250 g)<br>\u2022 Calories: ~320\u2013500 kcal (varies by recipe\/brand)<br>\u2022 Fat: 14\u201322 g<br>\u2022 Carbohydrates: 34\u201352 g<br>\u2022 Protein: 14\u201319 g<br>\u2022 Sodium: ~1100 mg (very high)<br>Fats<br>Mac and cheese fat comes mainly from cheese and butter. These dairy fats contain<br>several fatty acids:<br>Fatty Acid Carbons Saturation Type Omega<br># Essential?<br>Oleic acid (C18:1) 18 Unsaturated Monounsaturated Omega-<br>9<br>Not<br>essential<br>Palmitic acid (C16:0) 16 Saturated Saturated N\/A Not<br>essential<br>Stearic acid (C18:0) 18 Saturated Saturated N\/A Not<br>essential<br>Myristic acid (C14:0) 14 Saturated Saturated N\/A Not<br>essential<br>Linoleic acid (C18:2) 18 Unsaturated Polyunsaturated Omega-<br>6 Essential<br>Alpha-linolenic acid<br>(C18:3) 18 Unsaturated Polyunsaturated Omega-<br>3 Essential<br>Most common fatty acid: Oleic acid (C18:1, omega-9). Text-based drawing of oleic<br>acid:<br>CH3-(CH2)7-CH=CH-(CH2)7-COOH<\/p>\n\n\n\n<p>Carbohydrates<br>\u2022 Main source: Pasta noodles (semolina\/white flour).<br>\u2022 Sugars: Small amounts of lactose from milk\/cheese (~5 g per serving).<br>\u2022 Starches: Pasta provides ~30\u201340 g starch per serving.<br>\u2022 Fiber: Low (~2 g per serving).<br>Protein<br>\u2022 Main contributors: Cheese and milk.<br>\u2022 Protein content: ~14\u201319 g per serving.<br>\u2022 Amino acids: Cheese provides all essential amino acids, especially lysine, leucine,<br>and valine. Mac and cheese are a moderate protein source but not lean due to high<br>fat.<br>Vitamins &amp; Minerals<br>\u2022 Excellent sources (&gt;20% DV):<br>o Calcium: ~250 mg (19% DV)<br>\u2022 Good sources (10\u201319% DV):<br>o Iron: ~10% DV<br>o Vitamin A: Present in cheese\/butter (~10\u201315% DV)<br>o Vitamin B12: Found in dairy (~15% DV)<br>\u2022 Other nutrients: Sodium is very high (~50% DV per serving), which is a health<br>concern.<br>Summary<br>\u2022 Fats: Rich in oleic, palmitic, stearic, and myristic acids; contain essential linoleic<br>(omega-6) and alpha-linolenic (omega-3).<br>\u2022 Carbs: Pasta provides starch; small lactose sugars; low fiber.<br>\u2022 Protein: Cheese\/milk give ~15 g protein, with essential amino acids.<br>\u2022 Vitamins\/Minerals: Excellent calcium source; good in iron, vitamin A, and B12; but<br>very high sodium.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mac and Cheese Nutrition AnalysisGeneral Nutrition (per 1 cup serving, ~250 g)\u2022 Calories: ~320\u2013500 kcal (varies by recipe\/brand)\u2022 Fat: 14\u201322 g\u2022 Carbohydrates: 34\u201352 g\u2022 Protein: 14\u201319 g\u2022 Sodium: ~1100 mg (very high)FatsMac and cheese fat comes mainly from cheese and butter. These dairy fats containseveral fatty acids:Fatty Acid Carbons Saturation Type Omega# Essential?Oleic acid (C18:1) &hellip; <a href=\"https:\/\/sites.wp.odu.edu\/haydenneider\/2025\/12\/12\/favorite-food-write-up-biomolecules\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Favorite Food Write up- Biomolecules<\/span><\/a><\/p>\n","protected":false},"author":30259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","wds_primary_category":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/posts\/361"}],"collection":[{"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/users\/30259"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":1,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/posts\/361\/revisions\/362"}],"wp:attachment":[{"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/haydenneider\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}