Nate Nygaard

Objective:

Full time student pursuing a master’s in business administration with a major in accounting. Looking for an internship to build my knowledge and become a respectable CPA.

School:

Old Dominion University                               (2018-May 2023 expected graduation date)

• Completed 102 credit hours towards Bachelors of Science, Business Administration.
• Treasurer/Social and Recruitment director for Beta Alpha Psi—Zeta Pi chapter
• GPA of 3.33 with above 3.0 in intermediate accounting I
• Currently enrolled in intermediate accounting II and managerial accounting

 Work Experience:

Bakers Crust assistant kitchen manager

(2017-present)

• Managed and lead several line chefs
• Trained employees to corporate standards
• Organized and maintained a clean kitchen and workspace.

David Nygaard Fine Jewelers                            (2014-2018)

• Typed insurance appraisals
• Assisted in sales and contacting customers
• Learned to use computer-aided design software and 3D printing

References:

Mentor and friend—Mark Bassett, CPA, CFE, Work #: (757) 496-8858, MBassettCPA@gmail.com

1092 Laskin Rd. #104, Virginia Beach, VA 23451

Current boss—Paul Wentworth, Work #: (757) 422-6703, GMHilltop@Bakerscrust.com

Bakers Crust, 1628 Laskin Rd. #704, Virginia Beach, VA 23451