Nena Lotzer

Objective: Obtain a full time baking position to utilize my knowledge and talent cultivated over the years. To create food that brings fulfillment and joy of my passion. 

Summary of Qualifications:

Baking and advanced baking courses taken in school

3 years baking experience in the field. 10 years experience in the restaurant industry.

Maintenance of baking skills while taking time away from career to raise children. 

Pride in any job completed. High personal standards and strong work ethic. 

Experience:

May 2020 to present:  Prep Cook- Chili’s Great Bridge

Prepare large batch menu items to company specifications, fresh and cooked items. Self managed worker to complete daily prep list. Maintain proper restaurant sanitation.

Summer 2007-Summer 2009: Baker- Von’s Bakery

Combination of baking pre prepared menu items and items from scratch. Baked items from scratch: French bread, sourdough, filone, focaccia and hot cross buns. 

Fall 2005 -Spring 2007: Catering Baker- University Wisconsin Oshkosh

Prepare a large variety of desserts and breads, from scratch, according to each catering event. Included choux pastries, breakfast pastries, confections, candies and cakes. Self managed to complete daily catering requirements.

Education: Associate Degree in Culinary Arts- Moraine Park Technical College – Fond du Lac, Wisconsin

Graduated in 2004 with High Honors