{"id":91,"date":"2021-10-25T01:46:22","date_gmt":"2021-10-25T01:46:22","guid":{"rendered":"https:\/\/sites.wp.odu.edu\/basicspanishdraft\/?page_id=91"},"modified":"2021-10-25T20:21:39","modified_gmt":"2021-10-25T20:21:39","slug":"resume","status":"publish","type":"page","link":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/resume\/","title":{"rendered":"Resume"},"content":{"rendered":"\n<p><strong>Nena Lotzer<\/strong><\/p>\n\n\n\n<p>Objective: Obtain a full time baking position to utilize my knowledge and talent cultivated over the years. To create food that brings fulfillment and joy of my passion.&nbsp;<\/p>\n\n\n\n<p>Summary of Qualifications:<\/p>\n\n\n\n<p>Baking and advanced baking courses taken in school<\/p>\n\n\n\n<p>3 years baking experience in the field. 10 years experience in the restaurant industry.<\/p>\n\n\n\n<p>Maintenance of baking skills while taking time away from career to raise children.&nbsp;<\/p>\n\n\n\n<p>Pride in any job completed. High personal standards and strong work ethic.&nbsp;<\/p>\n\n\n\n<p>Experience:<\/p>\n\n\n\n<p>May 2020 to present:&nbsp; <strong>Prep Cook- Chili\u2019s Great Bridge<\/strong><\/p>\n\n\n\n<p>Prepare large batch menu items to company specifications, fresh and cooked items. Self managed worker to complete daily prep list. Maintain proper restaurant sanitation.<\/p>\n\n\n\n<p>Summer 2007-Summer 2009: <strong>Baker- Von\u2019s Bakery<\/strong><\/p>\n\n\n\n<p>Combination of baking pre prepared menu items and items from scratch. Baked items from scratch: French bread, sourdough, filone, focaccia and hot cross buns.&nbsp;<\/p>\n\n\n\n<p>Fall 2005 -Spring 2007: <strong>Catering Baker- University Wisconsin Oshkosh<\/strong><\/p>\n\n\n\n<p>Prepare a large variety of desserts and breads, from scratch, according to each catering event. Included choux pastries, breakfast pastries, confections, candies and cakes. Self managed to complete daily catering requirements.<\/p>\n\n\n\n<p>Education: <strong>Associate Degree<\/strong> in Culinary Arts- Moraine Park Technical College \u2013 Fond du Lac, Wisconsin<\/p>\n\n\n\n<p>Graduated in 2004 with High Honors<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nena Lotzer Objective: Obtain a full time baking position to utilize my knowledge and talent cultivated over the years. To create food that brings fulfillment and joy of my passion.&nbsp; Summary of Qualifications: Baking and advanced baking courses taken in school 3 years baking experience in the field. 10 years experience in the restaurant industry&#8230;. <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/resume\/\">Read More<\/a><\/div>\n","protected":false},"author":21421,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/pages\/91"}],"collection":[{"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/users\/21421"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/pages\/91\/revisions\/483"}],"wp:attachment":[{"href":"https:\/\/sites.wp.odu.edu\/nenalotzer-spanish-101f\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}