Looking to celebrate the Labor Day weekend outdoors and give your kitchen a break? The holiday may be quickly approaching, but it takes no time to throw together an incredible barbecue.
From hot dogs and hamburgers to vegetables and even fruits, at the center of any good barbecue are the mouthwatering dishes of the grill master. If your skills have not yet been tested this summer, why not read Executive Chef Robert Patton’s top eight grilling tips and come out the holiday grill hero?
A special thank you to ODU Executive Chef Robert Patton for contributing his extensive grilling know-how to this blog post!