U.S. Navy – Culinary Specialist (CS)

07/09/2019 – 05/23/2023

Served as a culinary specialist in the United States Navy, responsible for meal preparation, galley operations, inventory, food safety and sanitation standards aboard a naval command. Developed strong discipline, teamwork skills, and the ability to perform under pressure in fast paced environments.

  • Key Highlights:
  • Awarded Navy and Marine Corps Achievement Medal (NAM)
  • Recognized as CS of the month three times
  • Blue Jacket Manual Runner-Up
  • Ranked Top 5 in Phlebotomy class
  • Demonstrated leadership, time management, and communication skills in multi-person work enivronments

Academic Experience – Marine Biology

2023 – Present

Currently pursuing Marine Biology coursework with academic interest in aquatic ecosystems, environmental health, and science communication. Actively building foundational knowledge in biology, ecology, environmental systems, and scientific analysis.

  • Skils:
  • Marine Biology Foundations
  • Ecology and ecosystem dynamics
  • Environmental sustainability and conservation topics
  • Scientific writing and research analysis
  • Lab and data interpretation skills

Community and Professional Skills

Developing professional skills relevant for future research, fieldwork, labs, and interdisciplinary roles

  • Skills:
  • Team Collaboration
  • Adaptability and time management
  • Problem solving and critical thinking
  • Discipline and attention to detail
  • Interpersonal communication ‘
  • Scientific curiosity and self direction

Technical and Certifications

  • Food Safety Certification
  • Phlebotomy training
  • CPR / First Aid
  • Military Leadership Training
  • Microsoft office knowledge
  • Lab and Research writing