For as long as I can remeber, apple pie has been the go-to dessert after anymeal, including breakfast. Because let’s be real here, who doesn’t eat apple pie for breakfast? A slice of warm apples sitting in its gooey goodness of sugar and cinnamon and nutmeg, embrassed in a hug of a flaky buttery crust, tends to hit the spot. Ordering dessert the other night while in Krakow, my slice of apple pie was cold. First thing that crossed my mind was, “Who eats apple pie cold?” The anticipation and hype I created in my mind, waiting for that warm slice of apple pie, was a bit of a let down.
May 16